[FOODtech Week]
Exhibiting Information
Request all information for exhibiting at FOODtech Week!
4 Reasons Why Our Exhibitors Choose FOODtech Week!
1. The market for food machinery has grown 1.7 times over the past decade in Japan
2. Major Japanese Food/ Beverage Manufactures visit FOODtech Week!
Visitor List
・Ajinomoto Co., Inc.
・ASAHI BREWERIES, LTD.
・Asahi Soft Drinks Co., Ltd.
・Calbee Co., Ltd.
・Coca-Cola Bottlers Japan Inc.
・Ezaki Glico Co., Ltd.
・HOUSE FOODS CORPORATION
・KAGOME CO.,LTD.
・Kewpie Corporation.
・Kikkoman Corp.
・Kirin Beverage Company,Limited
・Kirin Brewery Company, Limited
・MEGMILK Meiji Co., Ltd.
・MORINAGA MILK INDUSTRY CO., LTD.
・Nestlé Japan Ltd.
・NH Foods Ltd.
・Nichirei Foods Inc.
・Nisshin Flour Milling INC.
・Nissin Foods Holdings Co., Ltd.
・Otsuka Pharmaceutical Co., Ltd.
・Sapporo Breweries Limited
・Suntory Holdings Limited
・Yakult Honsha Co.,Ltd.
・YAMAZAKI BAKING CO.,LTD.
3. Special ”FINDING JAPANESE LOCAL AGENT “ Campaign will be held!
❶ We can send promotional mailings to the visitor data over 53,000 we have on file to introduce your company among a wide range of potential distributers.
❷ We promote you in the media, including Japanese industry trade publications.
4. Our Professional Exhibitor Success Team will support your exhibit toward success!
♦Offering reliable customer support by English and Chinese!
After the contract, our ES team will provide full support for you until the show!
You can contact us anytime if you have any problems.
♦A lot of services are available for achieving good results and attracting customers.
*Examples of our Support*
Assistance with Promotion
We offer a variety of promotion, such us introduction of products and services on our show website and e-mail distribution from the show management.
You can check how much the prospective visitors access your page and choose you as favorite company.
＊We will also provide tips for making your page more attractive!
Support with luggage transportation and interpreter arrangements with our cooperative company
We will provide support for smooth preparations, including luggage transportation to the venue, interpretation services, booth setup, etc. with our cooperative company.
Even if you are new to the Japanese market, do not worry.
Exhibitor Success Team will help you any time!
Flow of Exhibiting
〇 Steps before deciding to exhibit
～Application Period～
Applications will close when all available booth spaces are filled. If you would like to know the availability, please contact to [email protected].
〇 Steps to prepare for exhibiting
FAQ for Exhibiting
FAQ
[ A1 ]
Request for Exhibiting Information via the online request form.
Click here for Exhibiting Information Request
[ A2 ]
Submit the Exhibiting Information Request form or contact Show Management.
Show Management will send you application form and other exhibiting information materials.
Click here for Exhibiting Information Request
[ A3 ]
There is no specific deadline for the submission. Please be informed that the booth will be booked on a first-come-first-served basis and when reached its capacity, we will close the application process accordingly.
[ A4 ]
It depends on size of your space and your booth construction way. Please check the following for your reference. If you would like to know the details, please contact us.
[ A5 ]
There are several Rental Display packages for exhibitors. All the packages include basic furniture, electrical service, etc. as well as booth construction/removal fee. For detailed information, please contact Show Management.
[ A6 ]
Yes. Please contact Show Management for the latest booth availability.
[ A7 ]
"Exhibitors' Product/Technology Seminar" is held within the exhibition halls during the show and presentation slots are sold exclusively to exhibitors. Contact Show Management for details.
[ A8 ]
Yes, but please do not distribute them outside your booth area.
Request all information for exhibiting at FOODtech Week!
Contact Us
Feel free to get in touch with us!
Any inquiries about exhibition are welcomed.
We will get back to you as soon as possible.
