A newly launched exhibition dedicated to food safety technology.
The show gathers all technologies related to food safety and hygiene solutions, and industry professionals from food/beverage manufacturers visit from Japan and across Asia to seek solutions.
About
Background of launch
In Japan, HACCAP became mandatory, and Food Sanitation Act was revised in 2021.
Food sanitation equipment is being actively introduced in recent years.
Managing food hygiene is a crucial concern. To cater to the needs of our many visitors, we have chosen to launch this show.
Introduction Year of HACCAP
>> Now is the time to enter the Japanese market
as Food Sanitation Act is under review and the market is expanding!
Exhibitor & Visitor Profile
Suppliers dealing with:
・AI/Visual Inspection
・Analysis/Surveillance Equipment
・CCTV, Check-in/out Management
・HACCP related
・Cleaning /Sterilisation
・Hygiene and Clean Materials
etc.
・Product/Technology Introduction
・Technical Consultations
・Negotiations on Delivery Date/Pricing
Food/Beverage Manufacturers
【 Job Functions】
・Quality Control
・Quality Assurance
・Manufacturing
・Production Technology
・Management
・Facility Management
etc.
Advisory committee
We are grateful for the cooperation of the following people who are active at the front of this field.
Kazuaki Maeno
Market Lead
Food&Beverage Division
ECOLAB G.K.
Hironobu Sakata
General Manager,
Sales Promotion Dept.
IKARI HOLDINGS
Yoshifumi Imamura
Corporate Officer
Senior General Manager
Quality Assurance Division
Kewpie Corporation
Shinji Mori
Executive Officer
Vice President,
Quality Management Div.
Meiji Co.,Ltd.
Yasuyuki Oishi
Executive Officer
General Manager Quality
Assurance Dept.
NH Foods Ltd.
Contact
Organiser: RX Japan Ltd.
FOODtech Week Show Management
TEL : +81-3-6739-4125
E-mail :
For Exhibiting>>
[email protected]
For Visiting>>
[email protected]